EFFECT OF GARLIC OIL ON THE LEVELS OF VARIOUS ENZYMES IN THE SERUM AND TISSUE OF STREPTOZOTOCIN DIABETIC RATS

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OHAERI O.C.

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Journal Paper

Paper Information

Journal: BIOSCIENCE REPORTS Year:2001 | Volume:21 | Issue:1 Page(s): 19-24

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Information Journal Paper

Title

EFFECT OF GARLIC OIL ON THE LEVELS OF VARIOUS ENZYMES IN THE SERUM AND TISSUE OF STREPTOZOTOCIN DIABETIC RATS

Author(s)

OHAERI O.C. | Issue Writer Certificate

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Abstract

Cites

PREVENTIVE EFFECT OF GARLIC JUICE ON FOOD INTAKE AND SERUM LEVELS OF GLUCOSE, CHOLESTEROL AND TRIGLYCERIDES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

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APA: Copy

OHAERI, O.C.. (2001). EFFECT OF GARLIC OIL ON THE LEVELS OF VARIOUS ENZYMES IN THE SERUM AND TISSUE OF STREPTOZOTOCIN DIABETIC RATS. BIOSCIENCE REPORTS, 21(1), 19-24. SID. https://sid.ir/paper/570993/en

Vancouver: Copy

OHAERI O.C.. EFFECT OF GARLIC OIL ON THE LEVELS OF VARIOUS ENZYMES IN THE SERUM AND TISSUE OF STREPTOZOTOCIN DIABETIC RATS. BIOSCIENCE REPORTS[Internet]. 2001;21(1):19-24. Available from: https://sid.ir/paper/570993/en

IEEE: Copy

O.C. OHAERI, “EFFECT OF GARLIC OIL ON THE LEVELS OF VARIOUS ENZYMES IN THE SERUM AND TISSUE OF STREPTOZOTOCIN DIABETIC RATS,” BIOSCIENCE REPORTS, vol. 21, no. 1, pp. 19–24, 2001, [Online]. Available: https://sid.ir/paper/570993/en

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