Information Journal Paper
APA:
CopyVERLUYTEN, J., MESSENS, W., & DE VUYST, L.. (2004). SODIUM CHLORIDE REDUCES PRODUCTION OF CURVACIN A, A BACTERIOCIN PRODUCED BY LACTOBACILLUS CURVATUS LTH 1174, ORIGINATING FROM FERMENTED SAUSAGE. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(4), 2271-2278. SID. https://sid.ir/paper/571392/en
Vancouver:
CopyVERLUYTEN J., MESSENS W., DE VUYST L.. SODIUM CHLORIDE REDUCES PRODUCTION OF CURVACIN A, A BACTERIOCIN PRODUCED BY LACTOBACILLUS CURVATUS LTH 1174, ORIGINATING FROM FERMENTED SAUSAGE. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 2004;70(4):2271-2278. Available from: https://sid.ir/paper/571392/en
IEEE:
CopyJ. VERLUYTEN, W. MESSENS, and L. DE VUYST, “SODIUM CHLORIDE REDUCES PRODUCTION OF CURVACIN A, A BACTERIOCIN PRODUCED BY LACTOBACILLUS CURVATUS LTH 1174, ORIGINATING FROM FERMENTED SAUSAGE,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 70, no. 4, pp. 2271–2278, 2004, [Online]. Available: https://sid.ir/paper/571392/en