CHARACTERIZATION OF BACILLUS ISOLATED FROM THE GUT OF ROHU, LABEO ROHITA, FINGERLINGS AND ITS SIGNIFICANCE IN DIGESTION

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GHOSH K.; SEN S.K.; RAY A.K.

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Journal Paper

Paper Information

Journal: JOURNAL OF APPLIED AQUACULTURE Year:1997 | Volume:12 | Issue:3 Page(s): 33-42

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Information Journal Paper

Title

CHARACTERIZATION OF BACILLUS ISOLATED FROM THE GUT OF ROHU, LABEO ROHITA, FINGERLINGS AND ITS SIGNIFICANCE IN DIGESTION

Author(s)

GHOSH K. | SEN S.K. | RAY A.K. | Issue Writer Certificate

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Abstract

Cites

DEVELOPMENT OF FUNDAMENTAL AQUACULTURE USING PROBIOTCS IN IRAN

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APA: Copy

GHOSH, K., SEN, S.K., & RAY, A.K.. (1997). CHARACTERIZATION OF BACILLUS ISOLATED FROM THE GUT OF ROHU, LABEO ROHITA, FINGERLINGS AND ITS SIGNIFICANCE IN DIGESTION. JOURNAL OF APPLIED AQUACULTURE, 12(3), 33-42. SID. https://sid.ir/paper/571590/en

Vancouver: Copy

GHOSH K., SEN S.K., RAY A.K.. CHARACTERIZATION OF BACILLUS ISOLATED FROM THE GUT OF ROHU, LABEO ROHITA, FINGERLINGS AND ITS SIGNIFICANCE IN DIGESTION. JOURNAL OF APPLIED AQUACULTURE[Internet]. 1997;12(3):33-42. Available from: https://sid.ir/paper/571590/en

IEEE: Copy

K. GHOSH, S.K. SEN, and A.K. RAY, “CHARACTERIZATION OF BACILLUS ISOLATED FROM THE GUT OF ROHU, LABEO ROHITA, FINGERLINGS AND ITS SIGNIFICANCE IN DIGESTION,” JOURNAL OF APPLIED AQUACULTURE, vol. 12, no. 3, pp. 33–42, 1997, [Online]. Available: https://sid.ir/paper/571590/en

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