Information Journal Paper
APA:
CopyAGULLO, E., RODRIGUEZ, M.S., RAMOS, V., & ALBERTENGO, L.. (2003). PRESENT AND FUTURE ROLE OF CHITIN AND CHITOSAN IN FOOD. MACROMOLECULAR BIOSCIENCE, 3(10), 521-530. SID. https://sid.ir/paper/571945/en
Vancouver:
CopyAGULLO E., RODRIGUEZ M.S., RAMOS V., ALBERTENGO L.. PRESENT AND FUTURE ROLE OF CHITIN AND CHITOSAN IN FOOD. MACROMOLECULAR BIOSCIENCE[Internet]. 2003;3(10):521-530. Available from: https://sid.ir/paper/571945/en
IEEE:
CopyE. AGULLO, M.S. RODRIGUEZ, V. RAMOS, and L. ALBERTENGO, “PRESENT AND FUTURE ROLE OF CHITIN AND CHITOSAN IN FOOD,” MACROMOLECULAR BIOSCIENCE, vol. 3, no. 10, pp. 521–530, 2003, [Online]. Available: https://sid.ir/paper/571945/en