TECHNOLOGY OPTIONS FOR NEW NUTRITIONAL CONCEPTS

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KORHONEN H.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Year:2002 | Volume:55 | Issue:2 Page(s): 79-88

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Information Journal Paper

Title

TECHNOLOGY OPTIONS FOR NEW NUTRITIONAL CONCEPTS

Author(s)

KORHONEN H. | Issue Writer Certificate

Keywords

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Abstract

Cites

PREPARATION OF MICROENCAPSULATED β-CAROTENE POWDER FOR USING IN AQUEOUS MEDIA

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APA: Copy

KORHONEN, H.. (2002). TECHNOLOGY OPTIONS FOR NEW NUTRITIONAL CONCEPTS. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 55(2), 79-88. SID. https://sid.ir/paper/572497/en

Vancouver: Copy

KORHONEN H.. TECHNOLOGY OPTIONS FOR NEW NUTRITIONAL CONCEPTS. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2002;55(2):79-88. Available from: https://sid.ir/paper/572497/en

IEEE: Copy

H. KORHONEN, “TECHNOLOGY OPTIONS FOR NEW NUTRITIONAL CONCEPTS,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 55, no. 2, pp. 79–88, 2002, [Online]. Available: https://sid.ir/paper/572497/en

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