CLASSIFICATION OF THE FEED-RATE OPTIMIZATION TECHNIQUES: A CASE STUDY IN MINIMIZING CNC MACHINING TIME

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SEDIGHI M.; NOURANI AZAD M.

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Journal Paper

Paper Information

Journal: International Journal of Industrial Engineering & Production Research Year:2008 | Volume:19 | Issue:1-5 Page(s): 83-87

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Title

CLASSIFICATION OF THE FEED-RATE OPTIMIZATION TECHNIQUES: A CASE STUDY IN MINIMIZING CNC MACHINING TIME

Author(s)

SEDIGHI M. | NOURANI AZAD M. | Issue Writer Certificate

Keywords

CAD/CAM

FEED RATE OPTIMIZATION

MINIMIZED MACHINING TIME

Abstract

Along with increasingly development of CAD/CAM software and their application in various industries, minimizing of the machining time is found to be more important. In this paper, firstly the concerning subjects are discussed regarding classification of the optimization techniques. These are programming techniques, high speed machining techniques and FEED RATE OPTIMIZATION techniques. As a case study, an NC code was generated for machining of a plastic die by means of a dedicated software and the die was machined conventionally. Then the workpiece was machined using optimization techniques. Finally times taken for two approaches have been compared. The result shows machining time after optimization has been reduced considerably (64%).

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APA: Copy

SEDIGHI, M., & NOURANI AZAD, M.. (2008). CLASSIFICATION OF THE FEED-RATE OPTIMIZATION TECHNIQUES: A CASE STUDY IN MINIMIZING CNC MACHINING TIME. INTERNATIONAL JOURNAL OF ENGINEERING SCIENCE (ENGLISH), 19(1-5), 83-87. SID. https://sid.ir/paper/572557/en

Vancouver: Copy

SEDIGHI M., NOURANI AZAD M.. CLASSIFICATION OF THE FEED-RATE OPTIMIZATION TECHNIQUES: A CASE STUDY IN MINIMIZING CNC MACHINING TIME. INTERNATIONAL JOURNAL OF ENGINEERING SCIENCE (ENGLISH)[Internet]. 2008;19(1-5):83-87. Available from: https://sid.ir/paper/572557/en

IEEE: Copy

M. SEDIGHI, and M. NOURANI AZAD, “CLASSIFICATION OF THE FEED-RATE OPTIMIZATION TECHNIQUES: A CASE STUDY IN MINIMIZING CNC MACHINING TIME,” INTERNATIONAL JOURNAL OF ENGINEERING SCIENCE (ENGLISH), vol. 19, no. 1-5, pp. 83–87, 2008, [Online]. Available: https://sid.ir/paper/572557/en

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