APPLICATION OF MEASURING MARKET POWER AND COSTEFFICIENCY IN THE MILK SUB-SECTOR IN TURKEY COMPARED TO OTHER EUROPEAN COUNTRIES

HATIRLI, S.A., OZKAN, B., JONES, E., & AKTAS, A.R.. (2006). APPLICATION OF MEASURING MARKET POWER AND COSTEFFICIENCY IN THE MILK SUB-SECTOR IN TURKEY COMPARED TO OTHER EUROPEAN COUNTRIES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 17(7), 367-372. SID. https://sid.ir/paper/572590/en

HATIRLI S.A., OZKAN B., JONES E., AKTAS A.R.. APPLICATION OF MEASURING MARKET POWER AND COSTEFFICIENCY IN THE MILK SUB-SECTOR IN TURKEY COMPARED TO OTHER EUROPEAN COUNTRIES. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2006;17(7):367-372. Available from: https://sid.ir/paper/572590/en

S.A. HATIRLI, B. OZKAN, E. JONES, and A.R. AKTAS, “APPLICATION OF MEASURING MARKET POWER AND COSTEFFICIENCY IN THE MILK SUB-SECTOR IN TURKEY COMPARED TO OTHER EUROPEAN COUNTRIES,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 17, no. 7, pp. 367–372, 2006, [Online]. Available: https://sid.ir/paper/572590/en