Information Journal Paper
APA:
CopyMENDEZ ALBORES, A., MARTINEZ BUSTOS, F., GAYTAN MARTINEZ, M., & MORENO MARTINEZ, E.. (2008). EFFECT OF LACTIC AND CITRIC ACID ON THE STABILITY OF B-AFLATOXINS IN EXTRUSION-COOKED SORGHUM. LETTERS IN APPLIED MICROBIOLOGY, 47(1), 1-7. SID. https://sid.ir/paper/572820/en
Vancouver:
CopyMENDEZ ALBORES A., MARTINEZ BUSTOS F., GAYTAN MARTINEZ M., MORENO MARTINEZ E.. EFFECT OF LACTIC AND CITRIC ACID ON THE STABILITY OF B-AFLATOXINS IN EXTRUSION-COOKED SORGHUM. LETTERS IN APPLIED MICROBIOLOGY[Internet]. 2008;47(1):1-7. Available from: https://sid.ir/paper/572820/en
IEEE:
CopyA. MENDEZ ALBORES, F. MARTINEZ BUSTOS, M. GAYTAN MARTINEZ, and E. MORENO MARTINEZ, “EFFECT OF LACTIC AND CITRIC ACID ON THE STABILITY OF B-AFLATOXINS IN EXTRUSION-COOKED SORGHUM,” LETTERS IN APPLIED MICROBIOLOGY, vol. 47, no. 1, pp. 1–7, 2008, [Online]. Available: https://sid.ir/paper/572820/en