EFFECTS OF INCREASED FAT AVAILABILITY ON FAT-CARBOHYDRATE INTERACTION DURING PROLONGED EXERCISE IN MEN

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ODLAND L.M.; HEIGENHAUSER G.J.; WONG D.

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Journal Paper

Paper Information

Journal: AMERICAN JOURNAL OF PHYSIOLOGY Year:1998 | Volume:274 | Issue:4 PT 2 Page(s): 894-902

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Title

EFFECTS OF INCREASED FAT AVAILABILITY ON FAT-CARBOHYDRATE INTERACTION DURING PROLONGED EXERCISE IN MEN

Author(s)

ODLAND L.M. | HEIGENHAUSER G.J. | WONG D. | Issue Writer Certificate

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Abstract

Cites

THE EFFECT OF CARNITINE INGESTION AND HEPARIN INFUSION ON FAT METABOLISM AND AEROBIC CAPACITY

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APA: Copy

ODLAND, L.M., HEIGENHAUSER, G.J., & WONG, D.. (1998). EFFECTS OF INCREASED FAT AVAILABILITY ON FAT-CARBOHYDRATE INTERACTION DURING PROLONGED EXERCISE IN MEN. AMERICAN JOURNAL OF PHYSIOLOGY, 274(4 PT 2), 894-902. SID. https://sid.ir/paper/573681/en

Vancouver: Copy

ODLAND L.M., HEIGENHAUSER G.J., WONG D.. EFFECTS OF INCREASED FAT AVAILABILITY ON FAT-CARBOHYDRATE INTERACTION DURING PROLONGED EXERCISE IN MEN. AMERICAN JOURNAL OF PHYSIOLOGY[Internet]. 1998;274(4 PT 2):894-902. Available from: https://sid.ir/paper/573681/en

IEEE: Copy

L.M. ODLAND, G.J. HEIGENHAUSER, and D. WONG, “EFFECTS OF INCREASED FAT AVAILABILITY ON FAT-CARBOHYDRATE INTERACTION DURING PROLONGED EXERCISE IN MEN,” AMERICAN JOURNAL OF PHYSIOLOGY, vol. 274, no. 4 PT 2, pp. 894–902, 1998, [Online]. Available: https://sid.ir/paper/573681/en

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