GROUPING OF RED BEAN GENOTYPES BASED ON THE RELATIONSHIP BETWEEN SOME QUANTITATIVE AND QUALITATIVE TRAITS-USING MULTIVARIATE STATISTICAL METHODS

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MOHAMMADI AZAR; BIHAMTA M.R.; SOLOUKI M.; DORI H.R.

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Journal: Iranian Journal of Crop Sciences Year:2008 | Volume:10 | Issue:2 (38) Page(s): 178-190

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Title

GROUPING OF RED BEAN GENOTYPES BASED ON THE RELATIONSHIP BETWEEN SOME QUANTITATIVE AND QUALITATIVE TRAITS-USING MULTIVARIATE STATISTICAL METHODS

Author(s)

MOHAMMADI AZAR | BIHAMTA M.R. | SOLOUKI M. | DORI H.R. | Issue Writer Certificate

Keywords

RED BEANQ2

QUANTITATIVE TRAITSQ2

QUALITATIVE TRAITSQ3

SEED YIELDQ2

MULTIVARIATE METHODQ3

CLUSTER ANALYSISQ2

Abstract

To study the relationship between some quantitative and QUALITATIVE TRAITS in RED BEAN, 15 RED BEAN genotypes were studied in experimental field of Faculty of agriculture, the University of Tehran in 2004 cropping season using a randomized complete block design with three replications. Necessary scores and measurements were made and multivariate statistical analyses were performed for different quantitative and QUALITATIVE TRAITS. Analysis of variance of data revealed high genetic variation for concerned traits among RED BEAN genotypes. Seven QUANTITATIVE TRAITS were used in stepwise regression model which included quantitative attributes of seed and plant morphological traits. Among these attributes pod weight in plant and length of internode with highest correlation coefficients had direct effects of 1.605 and -1.302, respectively. In factor analysis, 89% of total variation was explained by eight factors which were divided in two sets: The primary factors included; SEED YIELD related; quantitative morphological and physiological traits and the secondary factors comprised; cooking quality related traits and plant type. CLUSTER ANALYSIS grouped the 15 RED BEAN genotypes in three distinctive groups. KS31169 genotype had the least similarities with the other genotypes; therefore, it would be expected that crosses made between this genotype and genotypes of the first group will develop desirable variation in segregating populations for breeders.

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APA: Copy

MOHAMMADI, AZAR, BIHAMTA, M.R., SOLOUKI, M., & DORI, H.R.. (2008). GROUPING OF RED BEAN GENOTYPES BASED ON THE RELATIONSHIP BETWEEN SOME QUANTITATIVE AND QUALITATIVE TRAITS-USING MULTIVARIATE STATISTICAL METHODS. IRANIAN JOURNAL OF CROP SCIENCES, 10(2 (38)), 178-190. SID. https://sid.ir/paper/57441/en

Vancouver: Copy

MOHAMMADI AZAR, BIHAMTA M.R., SOLOUKI M., DORI H.R.. GROUPING OF RED BEAN GENOTYPES BASED ON THE RELATIONSHIP BETWEEN SOME QUANTITATIVE AND QUALITATIVE TRAITS-USING MULTIVARIATE STATISTICAL METHODS. IRANIAN JOURNAL OF CROP SCIENCES[Internet]. 2008;10(2 (38)):178-190. Available from: https://sid.ir/paper/57441/en

IEEE: Copy

AZAR MOHAMMADI, M.R. BIHAMTA, M. SOLOUKI, and H.R. DORI, “GROUPING OF RED BEAN GENOTYPES BASED ON THE RELATIONSHIP BETWEEN SOME QUANTITATIVE AND QUALITATIVE TRAITS-USING MULTIVARIATE STATISTICAL METHODS,” IRANIAN JOURNAL OF CROP SCIENCES, vol. 10, no. 2 (38), pp. 178–190, 2008, [Online]. Available: https://sid.ir/paper/57441/en

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