CHARACTERIZATION OF FRESHLY ISOLATED AND CULTURED CELLS DERIVED FROM THE FATTY AND FLUID PORTIONS OF LIPOSUCTION ASPIRATES

YOSHIMURA, K., SHIGEURA, T., & MATSUMOTO, D.. (2006). CHARACTERIZATION OF FRESHLY ISOLATED AND CULTURED CELLS DERIVED FROM THE FATTY AND FLUID PORTIONS OF LIPOSUCTION ASPIRATES. JOURNAL OF CELLULAR PHYSIOLOGY, 208(-), 64-76. SID. https://sid.ir/paper/576261/en

YOSHIMURA K., SHIGEURA T., MATSUMOTO D.. CHARACTERIZATION OF FRESHLY ISOLATED AND CULTURED CELLS DERIVED FROM THE FATTY AND FLUID PORTIONS OF LIPOSUCTION ASPIRATES. JOURNAL OF CELLULAR PHYSIOLOGY[Internet]. 2006;208(-):64-76. Available from: https://sid.ir/paper/576261/en

K. YOSHIMURA, T. SHIGEURA, and D. MATSUMOTO, “CHARACTERIZATION OF FRESHLY ISOLATED AND CULTURED CELLS DERIVED FROM THE FATTY AND FLUID PORTIONS OF LIPOSUCTION ASPIRATES,” JOURNAL OF CELLULAR PHYSIOLOGY, vol. 208, no. -, pp. 64–76, 2006, [Online]. Available: https://sid.ir/paper/576261/en