A STUDY OF HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITY OF AEGLE MARMELOS IN ALLOXAN INDUCED DIABETIC RATS

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UPADHYA S.; SHANBHAG K.K.; SUNEETHA G.

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Journal Paper

Paper Information

Journal: INDIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY Year:2004 | Volume:48 | Issue:- Page(s): 476-480

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Information Journal Paper

Title

A STUDY OF HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITY OF AEGLE MARMELOS IN ALLOXAN INDUCED DIABETIC RATS

Author(s)

UPADHYA S. | SHANBHAG K.K. | SUNEETHA G. | Issue Writer Certificate

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Abstract

Cites

THE EFFECT OF CHRONIC ADMINISTRATION OF AEGLE MARMELOS SEED EXTRACT ON LEARNING AND MEMORY IN DIABETIC RATS

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APA: Copy

UPADHYA, S., SHANBHAG, K.K., & SUNEETHA, G.. (2004). A STUDY OF HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITY OF AEGLE MARMELOS IN ALLOXAN INDUCED DIABETIC RATS. INDIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 48(-), 476-480. SID. https://sid.ir/paper/576271/en

Vancouver: Copy

UPADHYA S., SHANBHAG K.K., SUNEETHA G.. A STUDY OF HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITY OF AEGLE MARMELOS IN ALLOXAN INDUCED DIABETIC RATS. INDIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY[Internet]. 2004;48(-):476-480. Available from: https://sid.ir/paper/576271/en

IEEE: Copy

S. UPADHYA, K.K. SHANBHAG, and G. SUNEETHA, “A STUDY OF HYPOGLYCEMIC AND ANTIOXIDANT ACTIVITY OF AEGLE MARMELOS IN ALLOXAN INDUCED DIABETIC RATS,” INDIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, vol. 48, no. -, pp. 476–480, 2004, [Online]. Available: https://sid.ir/paper/576271/en

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