TASTE SIMILARITY AND TRADE INTENSITY: A TEST OF THE LINDER HYPOTHESIS FOR UNITED STATES EXPORTS

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KENNEDY THOMAS E.; MCHUGH RICHARD

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Journal Paper

Paper Information

Journal: WELTWIRTSCHAFTLICHES ARCHIVE Year:1983 | Volume:119 | Issue:1 Page(s): 84-96

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Information Journal Paper

Title

TASTE SIMILARITY AND TRADE INTENSITY: A TEST OF THE LINDER HYPOTHESIS FOR UNITED STATES EXPORTS

Author(s)

KENNEDY THOMAS E. | MCHUGH RICHARD | Issue Writer Certificate

Keywords

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Abstract

Cites

ASSESSMENT OF THE POSSIBILITY OF IRAN'S EXPORT DEVELOPMENT WITH THE SELECTED TRADING PARTNERS

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APA: Copy

KENNEDY, THOMAS E., & MCHUGH, RICHARD. (1983). TASTE SIMILARITY AND TRADE INTENSITY: A TEST OF THE LINDER HYPOTHESIS FOR UNITED STATES EXPORTS. WELTWIRTSCHAFTLICHES ARCHIVE, 119(1), 84-96. SID. https://sid.ir/paper/576370/en

Vancouver: Copy

KENNEDY THOMAS E., MCHUGH RICHARD. TASTE SIMILARITY AND TRADE INTENSITY: A TEST OF THE LINDER HYPOTHESIS FOR UNITED STATES EXPORTS. WELTWIRTSCHAFTLICHES ARCHIVE[Internet]. 1983;119(1):84-96. Available from: https://sid.ir/paper/576370/en

IEEE: Copy

THOMAS E. KENNEDY, and RICHARD MCHUGH, “TASTE SIMILARITY AND TRADE INTENSITY: A TEST OF THE LINDER HYPOTHESIS FOR UNITED STATES EXPORTS,” WELTWIRTSCHAFTLICHES ARCHIVE, vol. 119, no. 1, pp. 84–96, 1983, [Online]. Available: https://sid.ir/paper/576370/en

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