EFFECT OF GAMMA RADIATION AND OREGANO ESSENTIAL OIL ON MUREIN AND ATP CONCENTRATION OF ESCHERICHIA COLI O157:H7

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CAILLET S.; SHARECK F.; LACROIX M.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2005 | Volume:68 | Issue:12 Page(s): 2571-2579

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Information Journal Paper

Title

EFFECT OF GAMMA RADIATION AND OREGANO ESSENTIAL OIL ON MUREIN AND ATP CONCENTRATION OF ESCHERICHIA COLI O157:H7

Author(s)

CAILLET S. | SHARECK F. | LACROIX M. | Issue Writer Certificate

Keywords

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Abstract

Cites

EVALUATION OF PHARMACOLOGICAL EFFECTS OF ORIGANUM GENUS (ORIGANUM SPP.)

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APA: Copy

CAILLET, S., SHARECK, F., & LACROIX, M.. (2005). EFFECT OF GAMMA RADIATION AND OREGANO ESSENTIAL OIL ON MUREIN AND ATP CONCENTRATION OF ESCHERICHIA COLI O157:H7. JOURNAL OF FOOD PROTECTION, 68(12), 2571-2579. SID. https://sid.ir/paper/577017/en

Vancouver: Copy

CAILLET S., SHARECK F., LACROIX M.. EFFECT OF GAMMA RADIATION AND OREGANO ESSENTIAL OIL ON MUREIN AND ATP CONCENTRATION OF ESCHERICHIA COLI O157:H7. JOURNAL OF FOOD PROTECTION[Internet]. 2005;68(12):2571-2579. Available from: https://sid.ir/paper/577017/en

IEEE: Copy

S. CAILLET, F. SHARECK, and M. LACROIX, “EFFECT OF GAMMA RADIATION AND OREGANO ESSENTIAL OIL ON MUREIN AND ATP CONCENTRATION OF ESCHERICHIA COLI O157:H7,” JOURNAL OF FOOD PROTECTION, vol. 68, no. 12, pp. 2571–2579, 2005, [Online]. Available: https://sid.ir/paper/577017/en

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