Information Journal Paper
APA:
CopyDEUCHI, K., KANAUCHI, O., & IMASATO, Y.. (1994). DECREASING EFFECT OF CHITOSAN ON THE APPARENT FAT DIGESTIBILITY BY RATS FED ON A HIGH FAT DIET. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 58(9), 1613-1616. SID. https://sid.ir/paper/577375/en
Vancouver:
CopyDEUCHI K., KANAUCHI O., IMASATO Y.. DECREASING EFFECT OF CHITOSAN ON THE APPARENT FAT DIGESTIBILITY BY RATS FED ON A HIGH FAT DIET. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 1994;58(9):1613-1616. Available from: https://sid.ir/paper/577375/en
IEEE:
CopyK. DEUCHI, O. KANAUCHI, and Y. IMASATO, “DECREASING EFFECT OF CHITOSAN ON THE APPARENT FAT DIGESTIBILITY BY RATS FED ON A HIGH FAT DIET,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 58, no. 9, pp. 1613–1616, 1994, [Online]. Available: https://sid.ir/paper/577375/en