INFLUENCE OF INCUBATION TEMPERATURE AND VARIOUS SACCHARIDES ON THE PRODUCTION OF ORGANIC ACIDS AND GASES BY GUT MICROBES OF RAINBOW TROUT (ONCHORHYNCHUS MYKISS) IN A MICRO-SCALE BATCH CULTURE

KIHARA, M., & SAKATA, T.. (2001). INFLUENCE OF INCUBATION TEMPERATURE AND VARIOUS SACCHARIDES ON THE PRODUCTION OF ORGANIC ACIDS AND GASES BY GUT MICROBES OF RAINBOW TROUT (ONCHORHYNCHUS MYKISS) IN A MICRO-SCALE BATCH CULTURE. JOURNAL OF COMPARATIVE PHYSIOLOGY B (BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL), 171(6), 441-447. SID. https://sid.ir/paper/577522/en

KIHARA M., SAKATA T.. INFLUENCE OF INCUBATION TEMPERATURE AND VARIOUS SACCHARIDES ON THE PRODUCTION OF ORGANIC ACIDS AND GASES BY GUT MICROBES OF RAINBOW TROUT (ONCHORHYNCHUS MYKISS) IN A MICRO-SCALE BATCH CULTURE. JOURNAL OF COMPARATIVE PHYSIOLOGY B (BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL)[Internet]. 2001;171(6):441-447. Available from: https://sid.ir/paper/577522/en

M. KIHARA, and T. SAKATA, “INFLUENCE OF INCUBATION TEMPERATURE AND VARIOUS SACCHARIDES ON THE PRODUCTION OF ORGANIC ACIDS AND GASES BY GUT MICROBES OF RAINBOW TROUT (ONCHORHYNCHUS MYKISS) IN A MICRO-SCALE BATCH CULTURE,” JOURNAL OF COMPARATIVE PHYSIOLOGY B (BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL), vol. 171, no. 6, pp. 441–447, 2001, [Online]. Available: https://sid.ir/paper/577522/en