EFFECT OF PURIFIED ALLICIN, THE MAJOR INGREDIENT OF FRESHLY CRUSHED GARLIC, ON CANCER CELL PROLIFERATION

HIRSCH, K., DANILENKO, M., GIAT, J., MIRON, T., RABINKOV, A., & WILCHEK, M.. (2000). EFFECT OF PURIFIED ALLICIN, THE MAJOR INGREDIENT OF FRESHLY CRUSHED GARLIC, ON CANCER CELL PROLIFERATION. NUTRITION AND CANCER, 38(2), 245-254. SID. https://sid.ir/paper/577960/en

HIRSCH K., DANILENKO M., GIAT J., MIRON T., RABINKOV A., WILCHEK M.. EFFECT OF PURIFIED ALLICIN, THE MAJOR INGREDIENT OF FRESHLY CRUSHED GARLIC, ON CANCER CELL PROLIFERATION. NUTRITION AND CANCER[Internet]. 2000;38(2):245-254. Available from: https://sid.ir/paper/577960/en

K. HIRSCH, M. DANILENKO, J. GIAT, T. MIRON, A. RABINKOV, and M. WILCHEK, “EFFECT OF PURIFIED ALLICIN, THE MAJOR INGREDIENT OF FRESHLY CRUSHED GARLIC, ON CANCER CELL PROLIFERATION,” NUTRITION AND CANCER, vol. 38, no. 2, pp. 245–254, 2000, [Online]. Available: https://sid.ir/paper/577960/en