UNDERSTANDING BARRIERS AND FACILITATORS OF FRUIT AND VEGETABLE CONSUMPTION AMONG A DIVERSE MULTI-ETHNIC POPULATION IN THE USA

YEH, M.C., ICKES, S.B., LOWENSTEIN, L.M., SHUVAL, K., AMMERMAN, A.S., FARRIS, R., & KATZ, D.L.. (2008). UNDERSTANDING BARRIERS AND FACILITATORS OF FRUIT AND VEGETABLE CONSUMPTION AMONG A DIVERSE MULTI-ETHNIC POPULATION IN THE USA. HEALTH PROMOTION INTERNATIONAL, 23(1), 42-51. SID. https://sid.ir/paper/578649/en

YEH M.C., ICKES S.B., LOWENSTEIN L.M., SHUVAL K., AMMERMAN A.S., FARRIS R., KATZ D.L.. UNDERSTANDING BARRIERS AND FACILITATORS OF FRUIT AND VEGETABLE CONSUMPTION AMONG A DIVERSE MULTI-ETHNIC POPULATION IN THE USA. HEALTH PROMOTION INTERNATIONAL[Internet]. 2008;23(1):42-51. Available from: https://sid.ir/paper/578649/en

M.C. YEH, S.B. ICKES, L.M. LOWENSTEIN, K. SHUVAL, A.S. AMMERMAN, R. FARRIS, and D.L. KATZ, “UNDERSTANDING BARRIERS AND FACILITATORS OF FRUIT AND VEGETABLE CONSUMPTION AMONG A DIVERSE MULTI-ETHNIC POPULATION IN THE USA,” HEALTH PROMOTION INTERNATIONAL, vol. 23, no. 1, pp. 42–51, 2008, [Online]. Available: https://sid.ir/paper/578649/en