BARLEY AS A HIGH-CHROMIUM FOOD

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MAHDI G.S.

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Journal Paper

Paper Information

Journal: JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Year:1994 | Volume:94 | Issue:11 Page(s): 1259-1262

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Information Journal Paper

Title

BARLEY AS A HIGH-CHROMIUM FOOD

Author(s)

MAHDI G.S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF BARLEY (HORDEUM VULGARE L.) SEED EXTRACT ON FASTING SERUM GLUCOSE LEVEL IN STREPTOZOTOCIN INDUCED DIABETIC RATS

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APA: Copy

MAHDI, G.S.. (1994). BARLEY AS A HIGH-CHROMIUM FOOD. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 94(11), 1259-1262. SID. https://sid.ir/paper/579249/en

Vancouver: Copy

MAHDI G.S.. BARLEY AS A HIGH-CHROMIUM FOOD. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 1994;94(11):1259-1262. Available from: https://sid.ir/paper/579249/en

IEEE: Copy

G.S. MAHDI, “BARLEY AS A HIGH-CHROMIUM FOOD,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 94, no. 11, pp. 1259–1262, 1994, [Online]. Available: https://sid.ir/paper/579249/en

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