TECHNICAL, NUTRITIONAL, HEALTH, ECONOMIC AND SOCIAL ISSUES

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PAYAN R.

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Journal Paper

Paper Information

Journal: PROCEEDING OF BREAD CONFERENCE. PUBLICATION OF NUTRITIONAL RESEARCH INSTITUTE AND FOOD INDUSTRIES Year:1995 | Volume:- | Issue:- Page(s): 0-0

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Information Journal Paper

Title

TECHNICAL, NUTRITIONAL, HEALTH, ECONOMIC AND SOCIAL ISSUES

Author(s)

PAYAN R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF CONSUMED BREAD IN HOSPITALS AFFILIATED TO TEHRAN UNIVERSITY OF MEDICAL SCIENCES

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APA: Copy

PAYAN, R.. (1995). TECHNICAL, NUTRITIONAL, HEALTH, ECONOMIC AND SOCIAL ISSUES. PROCEEDING OF BREAD CONFERENCE. PUBLICATION OF NUTRITIONAL RESEARCH INSTITUTE AND FOOD INDUSTRIES, -(-), 0-0. SID. https://sid.ir/paper/579547/en

Vancouver: Copy

PAYAN R.. TECHNICAL, NUTRITIONAL, HEALTH, ECONOMIC AND SOCIAL ISSUES. PROCEEDING OF BREAD CONFERENCE. PUBLICATION OF NUTRITIONAL RESEARCH INSTITUTE AND FOOD INDUSTRIES[Internet]. 1995;-(-):0-0. Available from: https://sid.ir/paper/579547/en

IEEE: Copy

R. PAYAN, “TECHNICAL, NUTRITIONAL, HEALTH, ECONOMIC AND SOCIAL ISSUES,” PROCEEDING OF BREAD CONFERENCE. PUBLICATION OF NUTRITIONAL RESEARCH INSTITUTE AND FOOD INDUSTRIES, vol. -, no. -, pp. 0–0, 1995, [Online]. Available: https://sid.ir/paper/579547/en

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