Information Journal Paper
APA:
CopyKIHARA, M., & SAKATA, T.. (2001). EFFECTS OF REARING TEMPERATURE AND DIETARY ON THE PRODUCTION OF GASES AND ORGANIC ACIDS BY GUT MICROBES OF AN OMNIVOROUS TELEOST, CARP (CYPRINUS CARPIO) INMICROSCALE BATCH CULTURES. SUISAN ZOSHOKU, 49(3), 329-338. SID. https://sid.ir/paper/579585/en
Vancouver:
CopyKIHARA M., SAKATA T.. EFFECTS OF REARING TEMPERATURE AND DIETARY ON THE PRODUCTION OF GASES AND ORGANIC ACIDS BY GUT MICROBES OF AN OMNIVOROUS TELEOST, CARP (CYPRINUS CARPIO) INMICROSCALE BATCH CULTURES. SUISAN ZOSHOKU[Internet]. 2001;49(3):329-338. Available from: https://sid.ir/paper/579585/en
IEEE:
CopyM. KIHARA, and T. SAKATA, “EFFECTS OF REARING TEMPERATURE AND DIETARY ON THE PRODUCTION OF GASES AND ORGANIC ACIDS BY GUT MICROBES OF AN OMNIVOROUS TELEOST, CARP (CYPRINUS CARPIO) INMICROSCALE BATCH CULTURES,” SUISAN ZOSHOKU, vol. 49, no. 3, pp. 329–338, 2001, [Online]. Available: https://sid.ir/paper/579585/en