Information Journal Paper
APA:
CopyDINIZ, F.M., & MARTIN, A.M.. (1997). OPTIMISATION OF NITROGEN RECOVERY IN THE ENZYMATIC HYDROLYSIS OF DOGFISH (SQUALUS ACANTHIAS) PROTEIN: COMPOSITION OF THE HYDROLYSATES. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, 48(3), 191-200. SID. https://sid.ir/paper/579586/en
Vancouver:
CopyDINIZ F.M., MARTIN A.M.. OPTIMISATION OF NITROGEN RECOVERY IN THE ENZYMATIC HYDROLYSIS OF DOGFISH (SQUALUS ACANTHIAS) PROTEIN: COMPOSITION OF THE HYDROLYSATES. INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION[Internet]. 1997;48(3):191-200. Available from: https://sid.ir/paper/579586/en
IEEE:
CopyF.M. DINIZ, and A.M. MARTIN, “OPTIMISATION OF NITROGEN RECOVERY IN THE ENZYMATIC HYDROLYSIS OF DOGFISH (SQUALUS ACANTHIAS) PROTEIN: COMPOSITION OF THE HYDROLYSATES,” INTERNATIONAL JOURNAL OF FOOD SCIENCE NUTRITION, vol. 48, no. 3, pp. 191–200, 1997, [Online]. Available: https://sid.ir/paper/579586/en