Information Journal Paper
APA:
CopyRANJAN, P., ARORA, S., GHANSHYAM, S.S., SINDHU, J.A., KANSAL, V.K., & SANGWAN, R.. (2005). BIOAVAILABILITY OF CALCIUM AND PHYSICOCHEMICAL PROPERTIES OF CALCIUM-FORTIFIED BUFFALO MILK. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 58(3), 185-189. SID. https://sid.ir/paper/580380/en
Vancouver:
CopyRANJAN P., ARORA S., GHANSHYAM S.S., SINDHU J.A., KANSAL V.K., SANGWAN R.. BIOAVAILABILITY OF CALCIUM AND PHYSICOCHEMICAL PROPERTIES OF CALCIUM-FORTIFIED BUFFALO MILK. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2005;58(3):185-189. Available from: https://sid.ir/paper/580380/en
IEEE:
CopyP. RANJAN, S. ARORA, S.S. GHANSHYAM, J.A. SINDHU, V.K. KANSAL, and R. SANGWAN, “BIOAVAILABILITY OF CALCIUM AND PHYSICOCHEMICAL PROPERTIES OF CALCIUM-FORTIFIED BUFFALO MILK,” INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 58, no. 3, pp. 185–189, 2005, [Online]. Available: https://sid.ir/paper/580380/en