THE GLYCEMIC INDEX: IMPORTANCE OF DIETARY FIBRE AND OTHER FOOD PROPERTIES

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BJORCK I.; ELMSTAHL H.L.

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Journal Paper

Paper Information

Journal: PROCEEDING OF NUTRITION SOCIETY Year:2003 | Volume:62 | Issue:1 Page(s): 201-206

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Information Journal Paper

Title

THE GLYCEMIC INDEX: IMPORTANCE OF DIETARY FIBRE AND OTHER FOOD PROPERTIES

Author(s)

BJORCK I. | ELMSTAHL H.L. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF BARLEY (HORDEUM VULGARE L.) SEED EXTRACT ON FASTING SERUM GLUCOSE LEVEL IN STREPTOZOTOCIN INDUCED DIABETIC RATS
THE EFFECT OF HORDEUM VULGARE L. ON THE DEVELOPMENT OF LUNG TISSUES IN THE EMBRYO OF DIABETIC ALBINO RATS

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APA: Copy

BJORCK, I., & ELMSTAHL, H.L.. (2003). THE GLYCEMIC INDEX: IMPORTANCE OF DIETARY FIBRE AND OTHER FOOD PROPERTIES. PROCEEDING OF NUTRITION SOCIETY, 62(1), 201-206. SID. https://sid.ir/paper/581108/en

Vancouver: Copy

BJORCK I., ELMSTAHL H.L.. THE GLYCEMIC INDEX: IMPORTANCE OF DIETARY FIBRE AND OTHER FOOD PROPERTIES. PROCEEDING OF NUTRITION SOCIETY[Internet]. 2003;62(1):201-206. Available from: https://sid.ir/paper/581108/en

IEEE: Copy

I. BJORCK, and H.L. ELMSTAHL, “THE GLYCEMIC INDEX: IMPORTANCE OF DIETARY FIBRE AND OTHER FOOD PROPERTIES,” PROCEEDING OF NUTRITION SOCIETY, vol. 62, no. 1, pp. 201–206, 2003, [Online]. Available: https://sid.ir/paper/581108/en

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