Information Journal Paper
APA:
CopyJENKINS, D.J., WOLEVER, T.M., & JENKINS, A.L.. (1988). STARCHY FOODS AND GLYCEMIC INDEX. DIABETES CARE, 11(2), 149-159. SID. https://sid.ir/paper/581479/en
Vancouver:
CopyJENKINS D.J., WOLEVER T.M., JENKINS A.L.. STARCHY FOODS AND GLYCEMIC INDEX. DIABETES CARE[Internet]. 1988;11(2):149-159. Available from: https://sid.ir/paper/581479/en
IEEE:
CopyD.J. JENKINS, T.M. WOLEVER, and A.L. JENKINS, “STARCHY FOODS AND GLYCEMIC INDEX,” DIABETES CARE, vol. 11, no. 2, pp. 149–159, 1988, [Online]. Available: https://sid.ir/paper/581479/en