Information Journal Paper
APA:
CopyTSAI, G.J., & SU, W.H.. (1999). ANTIBACTERIAL ACTIVITY OF SHRIMP CHITOSAN AGAINST ESCHERICHIA COLI
. JOURNAL OF FOOD PROTECTION, 62(3), 239-243. SID. https://sid.ir/paper/581522/en
Vancouver:
CopyTSAI G.J., SU W.H.. ANTIBACTERIAL ACTIVITY OF SHRIMP CHITOSAN AGAINST ESCHERICHIA COLI
. JOURNAL OF FOOD PROTECTION[Internet]. 1999;62(3):239-243. Available from: https://sid.ir/paper/581522/en
IEEE:
CopyG.J. TSAI, and W.H. SU, “ANTIBACTERIAL ACTIVITY OF SHRIMP CHITOSAN AGAINST ESCHERICHIA COLI
,” JOURNAL OF FOOD PROTECTION, vol. 62, no. 3, pp. 239–243, 1999, [Online]. Available: https://sid.ir/paper/581522/en