Information Journal Paper
APA:
CopyMRIDULA, K.R., & JAYACHANDRAN, B.K.. (2001). QUALITY OF MANGO-GINGER (CURCUMA AMADA ROXB.) AS INFLUENCED BY MINERAL NUTRITION. JOURNAL OF TROPICAL AGRICULTURE, 39(2), 182-183. SID. https://sid.ir/paper/581662/en
Vancouver:
CopyMRIDULA K.R., JAYACHANDRAN B.K.. QUALITY OF MANGO-GINGER (CURCUMA AMADA ROXB.) AS INFLUENCED BY MINERAL NUTRITION. JOURNAL OF TROPICAL AGRICULTURE[Internet]. 2001;39(2):182-183. Available from: https://sid.ir/paper/581662/en
IEEE:
CopyK.R. MRIDULA, and B.K. JAYACHANDRAN, “QUALITY OF MANGO-GINGER (CURCUMA AMADA ROXB.) AS INFLUENCED BY MINERAL NUTRITION,” JOURNAL OF TROPICAL AGRICULTURE, vol. 39, no. 2, pp. 182–183, 2001, [Online]. Available: https://sid.ir/paper/581662/en