Information Journal Paper
APA:
CopyZNIDARCIC, D., & POZRL, T.. (2006). COMPARATIVE STUDY OF QUALITY CHANGES IN TOMATO CV MALIKE LYCOPERSICON ESCULENTUM MILL WHILST STORED AT DIFFERENT TEMPERATURES. ACTA AGRICULTURAE SLOVENICA, 87(2), 235-243. SID. https://sid.ir/paper/582912/en
Vancouver:
CopyZNIDARCIC D., POZRL T.. COMPARATIVE STUDY OF QUALITY CHANGES IN TOMATO CV MALIKE LYCOPERSICON ESCULENTUM MILL WHILST STORED AT DIFFERENT TEMPERATURES. ACTA AGRICULTURAE SLOVENICA[Internet]. 2006;87(2):235-243. Available from: https://sid.ir/paper/582912/en
IEEE:
CopyD. ZNIDARCIC, and T. POZRL, “COMPARATIVE STUDY OF QUALITY CHANGES IN TOMATO CV MALIKE LYCOPERSICON ESCULENTUM MILL WHILST STORED AT DIFFERENT TEMPERATURES,” ACTA AGRICULTURAE SLOVENICA, vol. 87, no. 2, pp. 235–243, 2006, [Online]. Available: https://sid.ir/paper/582912/en