ANTIBACTERIAL, ANTIOXIDANT AND OPTICAL PROPERTIES OF EDIBLE STARCH-CHITOSAN COMPOSITE FILM CONTAINING THYMUS KOTSCHYANUS ESSENTIAL OIL

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MEHDIZADEH TOORAJ; TAJIK HOSSEIN; RAZAVI ROHANI SEYED MEHDI; OROMIEHIE ABDOL RASSOL

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Journal: VETERINARY RESEARCH FORUM Year:2012 | Volume:3 | Issue:3 Page(s): 167-173

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Title

ANTIBACTERIAL, ANTIOXIDANT AND OPTICAL PROPERTIES OF EDIBLE STARCH-CHITOSAN COMPOSITE FILM CONTAINING THYMUS KOTSCHYANUS ESSENTIAL OIL

Author(s)

MEHDIZADEH TOORAJ | TAJIK HOSSEIN | RAZAVI ROHANI SEYED MEHDI | OROMIEHIE ABDOL RASSOL | Issue Writer Certificate

Keywords

ESSENTIAL OIL

THYMUS KOTSCHYANUS

COMPOSITE FILM

STARCH-CHITOSAN

ANTIBACTERIAL

Abstract

Thyme ESSENTIAL OILs (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study THYMUS KOTSCHYANUS EO concentrations ranging from 0 to 2.0%, incorporated in STARCH-CHITOSAN composite (S-CH) film were used. Antimicrobial and antioxidant properties significantly increased with the incorporation of EO (p<0.05). Incorporating EO, increased total color differences (DE), yellowness index (YI) and whiteness index (WI) which were significantly higher than control and its transparency was reduced. Our results pointed out that the incorporation of THYMUS KOTSCHYANUS EO as a natural ANTIBACTERIAL agent has potential for using the developed film as an active packaging.

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APA: Copy

MEHDIZADEH, TOORAJ, TAJIK, HOSSEIN, RAZAVI ROHANI, SEYED MEHDI, & OROMIEHIE, ABDOL RASSOL. (2012). ANTIBACTERIAL, ANTIOXIDANT AND OPTICAL PROPERTIES OF EDIBLE STARCH-CHITOSAN COMPOSITE FILM CONTAINING THYMUS KOTSCHYANUS ESSENTIAL OIL. VETERINARY RESEARCH FORUM, 3(3), 167-173. SID. https://sid.ir/paper/583369/en

Vancouver: Copy

MEHDIZADEH TOORAJ, TAJIK HOSSEIN, RAZAVI ROHANI SEYED MEHDI, OROMIEHIE ABDOL RASSOL. ANTIBACTERIAL, ANTIOXIDANT AND OPTICAL PROPERTIES OF EDIBLE STARCH-CHITOSAN COMPOSITE FILM CONTAINING THYMUS KOTSCHYANUS ESSENTIAL OIL. VETERINARY RESEARCH FORUM[Internet]. 2012;3(3):167-173. Available from: https://sid.ir/paper/583369/en

IEEE: Copy

TOORAJ MEHDIZADEH, HOSSEIN TAJIK, SEYED MEHDI RAZAVI ROHANI, and ABDOL RASSOL OROMIEHIE, “ANTIBACTERIAL, ANTIOXIDANT AND OPTICAL PROPERTIES OF EDIBLE STARCH-CHITOSAN COMPOSITE FILM CONTAINING THYMUS KOTSCHYANUS ESSENTIAL OIL,” VETERINARY RESEARCH FORUM, vol. 3, no. 3, pp. 167–173, 2012, [Online]. Available: https://sid.ir/paper/583369/en

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