Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

439
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

194
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

RESEARCH ARTICLE: USE OF YEAST CULTURE IN THE TMR OF DAIRY HOLSTEIN COWS

Pages

  51-56

Abstract

 The aim of this study was to determine the effect of YEAST CULTURE (Saccharomyces cerevisiae SC 47) addition in the diet of dairy COWS on their RUMEN FERMENTATION and MILK PRODUCTION. Animals received a diet TMR based on good maize silage with a higher dry matter content (14 kg), 14 kg of lucerne-grass haylage, 5 kg of crushed ears of maize, 5 kg of beet pulp silage, 3 kg of crimped wheat, 2 kg of meadow hay, and 7.0 kg feed mixture. The YEAST CULTURE (5 g/day) was added to the mixture. The supplementation of YEAST CULTURE showed a positive effect on ruminal volatile fatty acids (VFA) production by the experimental group of Holstein COWS in comparison with the control, higher production (P<0.05) on sampling days 30 and 60 (114±25.44 vs.125±26.49, and 146±32.47 vs.149±36.64, respectively). The average concentration of ammonia was higher by COWS in the control group, and the difference vs. the treated group was significant. The difference in the number of protozoa of COWS in the control and experimental groups was significantly (P<0.01) different (353±6.97 vs.386±3.91 ths/1 mL of rumen fluid). Average daily fat corrected milk (FCM) MILK PRODUCTION was higher in the experimental group (38±3.33 vs.33±1.64).

Cites

  • No record.

    • References

    Cite

    APA: Copy

    DOLEZAL, P., DOLEZAL, J., SZWEDZIAK, K., DVORACEK, J., ZEMAN, L., TUKIENDORF, M., & HAVLICEK, Z.. (2012). RESEARCH ARTICLE: USE OF YEAST CULTURE IN THE TMR OF DAIRY HOLSTEIN COWS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2(1), 51-56. SID. https://sid.ir/paper/583552/en

    Vancouver: Copy

    DOLEZAL P., DOLEZAL J., SZWEDZIAK K., DVORACEK J., ZEMAN L., TUKIENDORF M., HAVLICEK Z.. RESEARCH ARTICLE: USE OF YEAST CULTURE IN THE TMR OF DAIRY HOLSTEIN COWS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2012;2(1):51-56. Available from: https://sid.ir/paper/583552/en

    IEEE: Copy

    P. DOLEZAL, J. DOLEZAL, K. SZWEDZIAK, J. DVORACEK, L. ZEMAN, M. TUKIENDORF, and Z. HAVLICEK, “RESEARCH ARTICLE: USE OF YEAST CULTURE IN THE TMR OF DAIRY HOLSTEIN COWS,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 2, no. 1, pp. 51–56, 2012, [Online]. Available: https://sid.ir/paper/583552/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops





    Move to top