THE EFFECT OF INCLUDING YEA SACC 1026 YEAST CULTURE ON THE INTAKE AND PERFORMANCE OF HIGH YIELDING DAIRY COWS FED A DIET HIGH IN STARCH

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SINCLAIR L.A.; RANSON K.; AMES S.

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Paper Information

Journal: PROCEEDINGOF THE ANNUAL SYMPOSIUM NUTRITIONAL BIOTECHNOLOGY IN THE FEED AND FOOD INDUSTRIES Year:2006 | Volume:22 | Issue:- Page(s): 62-62

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Title

THE EFFECT OF INCLUDING YEA SACC 1026 YEAST CULTURE ON THE INTAKE AND PERFORMANCE OF HIGH YIELDING DAIRY COWS FED A DIET HIGH IN STARCH

Author(s)

SINCLAIR L.A. | RANSON K. | AMES S. | Issue Writer Certificate

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Abstract

Cites

RESEARCH ARTICLE: USE OF YEAST CULTURE IN THE TMR OF DAIRY HOLSTEIN COWS

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APA: Copy

SINCLAIR, L.A., RANSON, K., & AMES, S.. (2006). THE EFFECT OF INCLUDING YEA SACC 1026 YEAST CULTURE ON THE INTAKE AND PERFORMANCE OF HIGH YIELDING DAIRY COWS FED A DIET HIGH IN STARCH. PROCEEDINGOF THE ANNUAL SYMPOSIUM NUTRITIONAL BIOTECHNOLOGY IN THE FEED AND FOOD INDUSTRIES, 22(-), 62-62. SID. https://sid.ir/paper/651011/en

Vancouver: Copy

SINCLAIR L.A., RANSON K., AMES S.. THE EFFECT OF INCLUDING YEA SACC 1026 YEAST CULTURE ON THE INTAKE AND PERFORMANCE OF HIGH YIELDING DAIRY COWS FED A DIET HIGH IN STARCH. PROCEEDINGOF THE ANNUAL SYMPOSIUM NUTRITIONAL BIOTECHNOLOGY IN THE FEED AND FOOD INDUSTRIES[Internet]. 2006;22(-):62-62. Available from: https://sid.ir/paper/651011/en

IEEE: Copy

L.A. SINCLAIR, K. RANSON, and S. AMES, “THE EFFECT OF INCLUDING YEA SACC 1026 YEAST CULTURE ON THE INTAKE AND PERFORMANCE OF HIGH YIELDING DAIRY COWS FED A DIET HIGH IN STARCH,” PROCEEDINGOF THE ANNUAL SYMPOSIUM NUTRITIONAL BIOTECHNOLOGY IN THE FEED AND FOOD INDUSTRIES, vol. 22, no. -, pp. 62–62, 2006, [Online]. Available: https://sid.ir/paper/651011/en

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