Information Journal Paper
APA:
CopyTHOMAS, P., & JOSHI, M.. (1988). REDUCTION OF CHILLING INJURY IN RIPE ALPHONSO MANGO FRUIT IN COLD STORAGE BY TEMPERATURE CONDITIONING. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 23(5), 447-455. SID. https://sid.ir/paper/587000/en
Vancouver:
CopyTHOMAS P., JOSHI M.. REDUCTION OF CHILLING INJURY IN RIPE ALPHONSO MANGO FRUIT IN COLD STORAGE BY TEMPERATURE CONDITIONING. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 1988;23(5):447-455. Available from: https://sid.ir/paper/587000/en
IEEE:
CopyP. THOMAS, and M. JOSHI, “REDUCTION OF CHILLING INJURY IN RIPE ALPHONSO MANGO FRUIT IN COLD STORAGE BY TEMPERATURE CONDITIONING,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 23, no. 5, pp. 447–455, 1988, [Online]. Available: https://sid.ir/paper/587000/en