THE EFFECT OF ANTIOXIDANTS AS NEUTRALIZERS OF BLEACHING AGENTS ON ENAMEL BOND STRENGTH

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TORRES G.R.; KOGA A.F.; BORGES A.B.

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Journal Paper

Paper Information

Journal: BRAZILIAN JOURNAL OF ORAL SCIENCES Year:2006 | Volume:5 | Issue:16 Page(s): 971-975

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Information Journal Paper

Title

THE EFFECT OF ANTIOXIDANTS AS NEUTRALIZERS OF BLEACHING AGENTS ON ENAMEL BOND STRENGTH

Author(s)

TORRES G.R. | KOGA A.F. | BORGES A.B. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF SODIUM ASCORBATE GEL ON SHEAR BOND STRENGTH OF COMPOSITE RESIN AND RESIN-MODIFIED GLASS-IONOMER TO BLEACHED DENTIN

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APA: Copy

TORRES, G.R., KOGA, A.F., & BORGES, A.B.. (2006). THE EFFECT OF ANTIOXIDANTS AS NEUTRALIZERS OF BLEACHING AGENTS ON ENAMEL BOND STRENGTH. BRAZILIAN JOURNAL OF ORAL SCIENCES, 5(16), 971-975. SID. https://sid.ir/paper/587363/en

Vancouver: Copy

TORRES G.R., KOGA A.F., BORGES A.B.. THE EFFECT OF ANTIOXIDANTS AS NEUTRALIZERS OF BLEACHING AGENTS ON ENAMEL BOND STRENGTH. BRAZILIAN JOURNAL OF ORAL SCIENCES[Internet]. 2006;5(16):971-975. Available from: https://sid.ir/paper/587363/en

IEEE: Copy

G.R. TORRES, A.F. KOGA, and A.B. BORGES, “THE EFFECT OF ANTIOXIDANTS AS NEUTRALIZERS OF BLEACHING AGENTS ON ENAMEL BOND STRENGTH,” BRAZILIAN JOURNAL OF ORAL SCIENCES, vol. 5, no. 16, pp. 971–975, 2006, [Online]. Available: https://sid.ir/paper/587363/en

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