PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS

DUBEY, J.P., HILL, D.E., & JONES, J.L.. (2005). PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS. JOURNAL OF PARASITOLOGY, 91(5), 1082-1093. SID. https://sid.ir/paper/587908/en

DUBEY J.P., HILL D.E., JONES J.L.. PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS. JOURNAL OF PARASITOLOGY[Internet]. 2005;91(5):1082-1093. Available from: https://sid.ir/paper/587908/en

J.P. DUBEY, D.E. HILL, and J.L. JONES, “PREVALENCE OF VIABLE TOXOPLASMA GONDII IN BEEF, CHICKEN, AND PORK FROM RETAIL MEAT STORES IN THE UNITED STATES: RISK ASSESSMENT TO CONSUMERS,” JOURNAL OF PARASITOLOGY, vol. 91, no. 5, pp. 1082–1093, 2005, [Online]. Available: https://sid.ir/paper/587908/en