Information Journal Paper
APA:
CopyELENA, P.C., ROCIO, J., & JULIO, E.P.. (2009). ANTIOXIDANT ACTIVITY OF SEED POLYPHENOLS IN FIFTEEN WILD LATHYRUS SPECIES FROM SOUTH SPAIN. FOOD SCIENCE AND TECHNOLOGY (LWT), 42(3), 705-709. SID. https://sid.ir/paper/590137/en
Vancouver:
CopyELENA P.C., ROCIO J., JULIO E.P.. ANTIOXIDANT ACTIVITY OF SEED POLYPHENOLS IN FIFTEEN WILD LATHYRUS SPECIES FROM SOUTH SPAIN. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2009;42(3):705-709. Available from: https://sid.ir/paper/590137/en
IEEE:
CopyP.C. ELENA, J. ROCIO, and E.P. JULIO, “ANTIOXIDANT ACTIVITY OF SEED POLYPHENOLS IN FIFTEEN WILD LATHYRUS SPECIES FROM SOUTH SPAIN,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 42, no. 3, pp. 705–709, 2009, [Online]. Available: https://sid.ir/paper/590137/en