RHEOLOGICAL PROPERTIES AT SMALL (DYNAMIC) AND LARGE (YIELD) DEFORMATIONS OF ACID GELS MADE FROM HEATED MILK

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LUCEY J.A.; TEO C.T.; MUNRO P.A.

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Journal Paper

Paper Information

Journal: JOURNAL OF DAIRY RESEARCH Year:1997 | Volume:64 | Issue:4 Page(s): 591-600

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Information Journal Paper

Title

RHEOLOGICAL PROPERTIES AT SMALL (DYNAMIC) AND LARGE (YIELD) DEFORMATIONS OF ACID GELS MADE FROM HEATED MILK

Author(s)

LUCEY J.A. | TEO C.T. | MUNRO P.A. | Issue Writer Certificate

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Abstract

Cites

VISCOELASTIC PROPERTIES OF ACID-INDUCED CASEIN GEL IN A MODEL SYSTEM

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APA: Copy

LUCEY, J.A., TEO, C.T., & MUNRO, P.A.. (1997). RHEOLOGICAL PROPERTIES AT SMALL (DYNAMIC) AND LARGE (YIELD) DEFORMATIONS OF ACID GELS MADE FROM HEATED MILK. JOURNAL OF DAIRY RESEARCH, 64(4), 591-600. SID. https://sid.ir/paper/590555/en

Vancouver: Copy

LUCEY J.A., TEO C.T., MUNRO P.A.. RHEOLOGICAL PROPERTIES AT SMALL (DYNAMIC) AND LARGE (YIELD) DEFORMATIONS OF ACID GELS MADE FROM HEATED MILK. JOURNAL OF DAIRY RESEARCH[Internet]. 1997;64(4):591-600. Available from: https://sid.ir/paper/590555/en

IEEE: Copy

J.A. LUCEY, C.T. TEO, and P.A. MUNRO, “RHEOLOGICAL PROPERTIES AT SMALL (DYNAMIC) AND LARGE (YIELD) DEFORMATIONS OF ACID GELS MADE FROM HEATED MILK,” JOURNAL OF DAIRY RESEARCH, vol. 64, no. 4, pp. 591–600, 1997, [Online]. Available: https://sid.ir/paper/590555/en

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