EFFECT OF DIETARY INCLUSION OF PROBIOTICS ON CHICKENS PERFORMANCE AND SOME BLOOD INDICES

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IGNATOVA M.; SREDKOVA V.; MARASHEVA V.

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Journal Paper

Paper Information

Journal: BIOTECHNOLOGY IN ANIMAL HUSBANDRY Year:2009 | Volume:25 | Issue:5-6 Page(s): 1079-1085

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Information Journal Paper

Title

EFFECT OF DIETARY INCLUSION OF PROBIOTICS ON CHICKENS PERFORMANCE AND SOME BLOOD INDICES

Author(s)

IGNATOVA M. | SREDKOVA V. | MARASHEVA V. | Issue Writer Certificate

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Abstract

Cites

THE EFFECTS OF COMPARISON OF HERBAL EXTRACTS, ANTIBIOTIC, PROBIOTIC AND ORGANIC ACID ON SERUM LIPIDS, IMMUNE RESPONSE, GIT MICROBIAL POPULATION, INTESTINAL MORPHOLOGY AND PERFORMANCE OF BROILERS
RESEARCH ARTICLE: PROBIOTICS: CHALLENGING THE TRADITIONAL MODES OF ACTION

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APA: Copy

IGNATOVA, M., SREDKOVA, V., & MARASHEVA, V.. (2009). EFFECT OF DIETARY INCLUSION OF PROBIOTICS ON CHICKENS PERFORMANCE AND SOME BLOOD INDICES. BIOTECHNOLOGY IN ANIMAL HUSBANDRY, 25(5-6), 1079-1085. SID. https://sid.ir/paper/591013/en

Vancouver: Copy

IGNATOVA M., SREDKOVA V., MARASHEVA V.. EFFECT OF DIETARY INCLUSION OF PROBIOTICS ON CHICKENS PERFORMANCE AND SOME BLOOD INDICES. BIOTECHNOLOGY IN ANIMAL HUSBANDRY[Internet]. 2009;25(5-6):1079-1085. Available from: https://sid.ir/paper/591013/en

IEEE: Copy

M. IGNATOVA, V. SREDKOVA, and V. MARASHEVA, “EFFECT OF DIETARY INCLUSION OF PROBIOTICS ON CHICKENS PERFORMANCE AND SOME BLOOD INDICES,” BIOTECHNOLOGY IN ANIMAL HUSBANDRY, vol. 25, no. 5-6, pp. 1079–1085, 2009, [Online]. Available: https://sid.ir/paper/591013/en

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