GLUCOSE AND INSULIN RESPONSES TO WHOLE GRAIN BREAKFASTS VARYING IN SOLUBLE FIBER, BETA-GLUCAN: A DOSE RESPONSE STUDY IN OBESE WOMEN WITH INCREASED RISK FOR INSULIN RESISTANCE

KIM, H., STOTE, K.S., & BEHALL, K.M.. (2009). GLUCOSE AND INSULIN RESPONSES TO WHOLE GRAIN BREAKFASTS VARYING IN SOLUBLE FIBER, BETA-GLUCAN: A DOSE RESPONSE STUDY IN OBESE WOMEN WITH INCREASED RISK FOR INSULIN RESISTANCE. EUROPEAN JOURNAL OF NUTRITION, 48(3), 170-175. SID. https://sid.ir/paper/591271/en

KIM H., STOTE K.S., BEHALL K.M.. GLUCOSE AND INSULIN RESPONSES TO WHOLE GRAIN BREAKFASTS VARYING IN SOLUBLE FIBER, BETA-GLUCAN: A DOSE RESPONSE STUDY IN OBESE WOMEN WITH INCREASED RISK FOR INSULIN RESISTANCE. EUROPEAN JOURNAL OF NUTRITION[Internet]. 2009;48(3):170-175. Available from: https://sid.ir/paper/591271/en

H. KIM, K.S. STOTE, and K.M. BEHALL, “GLUCOSE AND INSULIN RESPONSES TO WHOLE GRAIN BREAKFASTS VARYING IN SOLUBLE FIBER, BETA-GLUCAN: A DOSE RESPONSE STUDY IN OBESE WOMEN WITH INCREASED RISK FOR INSULIN RESISTANCE,” EUROPEAN JOURNAL OF NUTRITION, vol. 48, no. 3, pp. 170–175, 2009, [Online]. Available: https://sid.ir/paper/591271/en