Information Journal Paper
APA:
CopyJENKINS, D.J., WESSON, V., & WOLEVER, T.M.. (1988). WHOLEMEAL VERSUS WHOLEGRAIN BREADS: PROPORTION OF WHOLE OR CRACKED GRAIN AND THE GLYCAEMIC RESPONSE. BRITISH MEDICAL JOURNAL (BMJ), 297(6654), 958-960. SID. https://sid.ir/paper/591399/en
Vancouver:
CopyJENKINS D.J., WESSON V., WOLEVER T.M.. WHOLEMEAL VERSUS WHOLEGRAIN BREADS: PROPORTION OF WHOLE OR CRACKED GRAIN AND THE GLYCAEMIC RESPONSE. BRITISH MEDICAL JOURNAL (BMJ)[Internet]. 1988;297(6654):958-960. Available from: https://sid.ir/paper/591399/en
IEEE:
CopyD.J. JENKINS, V. WESSON, and T.M. WOLEVER, “WHOLEMEAL VERSUS WHOLEGRAIN BREADS: PROPORTION OF WHOLE OR CRACKED GRAIN AND THE GLYCAEMIC RESPONSE,” BRITISH MEDICAL JOURNAL (BMJ), vol. 297, no. 6654, pp. 958–960, 1988, [Online]. Available: https://sid.ir/paper/591399/en