Information Journal Paper
APA:
CopyJENKINS, D.J., KENDALL, C.W., & AUGUSTIN, L.S.. (2002). EFFECT OF WHEAT BRAN ON GLYCEMIC CONTROL AND RISK FACTORS FOR CARDIOVASCULAR DISEASE IN TYPE 2 DIABETES. DIABETES CARE, 25(9), 1522-1528. SID. https://sid.ir/paper/591744/en
Vancouver:
CopyJENKINS D.J., KENDALL C.W., AUGUSTIN L.S.. EFFECT OF WHEAT BRAN ON GLYCEMIC CONTROL AND RISK FACTORS FOR CARDIOVASCULAR DISEASE IN TYPE 2 DIABETES. DIABETES CARE[Internet]. 2002;25(9):1522-1528. Available from: https://sid.ir/paper/591744/en
IEEE:
CopyD.J. JENKINS, C.W. KENDALL, and L.S. AUGUSTIN, “EFFECT OF WHEAT BRAN ON GLYCEMIC CONTROL AND RISK FACTORS FOR CARDIOVASCULAR DISEASE IN TYPE 2 DIABETES,” DIABETES CARE, vol. 25, no. 9, pp. 1522–1528, 2002, [Online]. Available: https://sid.ir/paper/591744/en