WHOLE-GRAIN CEREAL PRODUCTS BASED ON A HIGH-FIBRE BARLEY OR OAT GENOTYPE LOWER POST-PRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS

ALMINGER, M., & EKLUND JONSSON, C.. (2008). WHOLE-GRAIN CEREAL PRODUCTS BASED ON A HIGH-FIBRE BARLEY OR OAT GENOTYPE LOWER POST-PRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS. EUROPEAN JOURNAL OF NUTRITION, 47(6), 294-300. SID. https://sid.ir/paper/591755/en

ALMINGER M., EKLUND JONSSON C.. WHOLE-GRAIN CEREAL PRODUCTS BASED ON A HIGH-FIBRE BARLEY OR OAT GENOTYPE LOWER POST-PRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS. EUROPEAN JOURNAL OF NUTRITION[Internet]. 2008;47(6):294-300. Available from: https://sid.ir/paper/591755/en

M. ALMINGER, and C. EKLUND JONSSON, “WHOLE-GRAIN CEREAL PRODUCTS BASED ON A HIGH-FIBRE BARLEY OR OAT GENOTYPE LOWER POST-PRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS,” EUROPEAN JOURNAL OF NUTRITION, vol. 47, no. 6, pp. 294–300, 2008, [Online]. Available: https://sid.ir/paper/591755/en