Information Journal Paper
APA:
CopyHE, Y.H., XIAO, C., WANG, Y.S., ZHAO, L.H., ZHAO, H.Y., & TONG, Y.. (2005). ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF CYANIDING FROM CHERRIES ON RAT ADJUVANT-INDUCED ARTHRITIS. ZHONGGUO ZHONG YAO ZA ZHI, 30(20), 1602-1605. SID. https://sid.ir/paper/591952/en
Vancouver:
CopyHE Y.H., XIAO C., WANG Y.S., ZHAO L.H., ZHAO H.Y., TONG Y.. ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF CYANIDING FROM CHERRIES ON RAT ADJUVANT-INDUCED ARTHRITIS. ZHONGGUO ZHONG YAO ZA ZHI[Internet]. 2005;30(20):1602-1605. Available from: https://sid.ir/paper/591952/en
IEEE:
CopyY.H. HE, C. XIAO, Y.S. WANG, L.H. ZHAO, H.Y. ZHAO, and Y. TONG, “ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS OF CYANIDING FROM CHERRIES ON RAT ADJUVANT-INDUCED ARTHRITIS,” ZHONGGUO ZHONG YAO ZA ZHI, vol. 30, no. 20, pp. 1602–1605, 2005, [Online]. Available: https://sid.ir/paper/591952/en