COMPARATIVE STUDY BETWEEN TWO DIFFERENT SOURCES OF N-3 POLIUNSATURATED FATTY ACIDS AND IT EFFECT ON THYMUS AND LIPID PROFILE IN RATS

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FERNANDEZ I.; PALLARO A.N.; SLOBODIANIK N.H.

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Journal: ARCHIVOS LATINOAMERICANOS DE NUTRICION Year:2007 | Volume:57 | Issue:2 Page(s): 146-154

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Information Journal Paper

Title

COMPARATIVE STUDY BETWEEN TWO DIFFERENT SOURCES OF N-3 POLIUNSATURATED FATTY ACIDS AND IT EFFECT ON THYMUS AND LIPID PROFILE IN RATS

Author(s)

FERNANDEZ I. | PALLARO A.N. | SLOBODIANIK N.H. | Issue Writer Certificate

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Abstract

Cites

COMPARISON OF EFFECTS OF THREE DIETS CONTAINING "FISH OIL", "IRANIAN FAT CONSUMPTION PATTERN", AND "STANDARD" DIET ON SERUM GLUCOSE AND INSULIN SENSITIVITY IN WISTAR RAT

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APA: Copy

FERNANDEZ, I., PALLARO, A.N., & SLOBODIANIK, N.H.. (2007). COMPARATIVE STUDY BETWEEN TWO DIFFERENT SOURCES OF N-3 POLIUNSATURATED FATTY ACIDS AND IT EFFECT ON THYMUS AND LIPID PROFILE IN RATS. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 57(2), 146-154. SID. https://sid.ir/paper/592016/en

Vancouver: Copy

FERNANDEZ I., PALLARO A.N., SLOBODIANIK N.H.. COMPARATIVE STUDY BETWEEN TWO DIFFERENT SOURCES OF N-3 POLIUNSATURATED FATTY ACIDS AND IT EFFECT ON THYMUS AND LIPID PROFILE IN RATS. ARCHIVOS LATINOAMERICANOS DE NUTRICION[Internet]. 2007;57(2):146-154. Available from: https://sid.ir/paper/592016/en

IEEE: Copy

I. FERNANDEZ, A.N. PALLARO, and N.H. SLOBODIANIK, “COMPARATIVE STUDY BETWEEN TWO DIFFERENT SOURCES OF N-3 POLIUNSATURATED FATTY ACIDS AND IT EFFECT ON THYMUS AND LIPID PROFILE IN RATS,” ARCHIVOS LATINOAMERICANOS DE NUTRICION, vol. 57, no. 2, pp. 146–154, 2007, [Online]. Available: https://sid.ir/paper/592016/en

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