Information Journal Paper
APA:
CopySHALABI, S.I., & FOX, P.F.. (1987). ELECTROPHORETIC ANALYSIS OF CHEESE: COMPARISON OF METHODS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH), 11(-), 135-151. SID. https://sid.ir/paper/592200/en
Vancouver:
CopySHALABI S.I., FOX P.F.. ELECTROPHORETIC ANALYSIS OF CHEESE: COMPARISON OF METHODS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH)[Internet]. 1987;11(-):135-151. Available from: https://sid.ir/paper/592200/en
IEEE:
CopyS.I. SHALABI, and P.F. FOX, “ELECTROPHORETIC ANALYSIS OF CHEESE: COMPARISON OF METHODS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH), vol. 11, no. -, pp. 135–151, 1987, [Online]. Available: https://sid.ir/paper/592200/en