Information Journal Paper
APA:
CopyRASTIAN, Z., MEHRANIAN, M., & VAHABZADEH, F.. (2007). ANTIOXIDANT ACTIVITY OF BROWN ALGA, SARGASSUM VULGAR AND SARGASUM ANGUSTRIFOLUM. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 16(2), 17-26. SID. https://sid.ir/paper/592329/en
Vancouver:
CopyRASTIAN Z., MEHRANIAN M., VAHABZADEH F.. ANTIOXIDANT ACTIVITY OF BROWN ALGA, SARGASSUM VULGAR AND SARGASUM ANGUSTRIFOLUM. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY[Internet]. 2007;16(2):17-26. Available from: https://sid.ir/paper/592329/en
IEEE:
CopyZ. RASTIAN, M. MEHRANIAN, and F. VAHABZADEH, “ANTIOXIDANT ACTIVITY OF BROWN ALGA, SARGASSUM VULGAR AND SARGASUM ANGUSTRIFOLUM,” JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 16, no. 2, pp. 17–26, 2007, [Online]. Available: https://sid.ir/paper/592329/en