Information Journal Paper
APA:
CopyJACOBS, D.R. JR., MEYER, H.E., & SOLVOLL, K.. (2004). CONSUMPTION OF WHOLE GRAIN FOODS AND CHRONIC DISEASE. TIDSSKRIFT DEN NORSKE LAEGEFORENING, 124(10), 1399-1401. SID. https://sid.ir/paper/592349/en
Vancouver:
CopyJACOBS D.R. JR., MEYER H.E., SOLVOLL K.. CONSUMPTION OF WHOLE GRAIN FOODS AND CHRONIC DISEASE. TIDSSKRIFT DEN NORSKE LAEGEFORENING[Internet]. 2004;124(10):1399-1401. Available from: https://sid.ir/paper/592349/en
IEEE:
CopyD.R. JR. JACOBS, H.E. MEYER, and K. SOLVOLL, “CONSUMPTION OF WHOLE GRAIN FOODS AND CHRONIC DISEASE,” TIDSSKRIFT DEN NORSKE LAEGEFORENING, vol. 124, no. 10, pp. 1399–1401, 2004, [Online]. Available: https://sid.ir/paper/592349/en