IN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND METHANOL EXTRACTS OF HYSSOPUS OFFICINALIS L.SSP

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LOIZZOA M.R.; SAABB A.M.; TUNDISA R.

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Journal: ITALIAN JOURNAL OF FOOD SCIENCE Year:2006 | Volume:18 | Issue:- Page(s): 73-83

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Title

IN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND METHANOL EXTRACTS OF HYSSOPUS OFFICINALIS L.SSP

Author(s)

LOIZZOA M.R. | SAABB A.M. | TUNDISA R. | Issue Writer Certificate

Keywords

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Abstract

Cites

AN INVESTIGATION ON THE ANTIOXIDANT ACTIVITIES OF HYSSOPUS OFFICINAL IS L. AND ECHINACEA PURPUREA L. PLANT EXTRACTS IN OIL MODEL SYSTEM

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APA: Copy

LOIZZOA, M.R., SAABB, A.M., & TUNDISA, R.. (2006). IN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND METHANOL EXTRACTS OF HYSSOPUS OFFICINALIS L.SSP. ITALIAN JOURNAL OF FOOD SCIENCE, 18(-), 73-83. SID. https://sid.ir/paper/592489/en

Vancouver: Copy

LOIZZOA M.R., SAABB A.M., TUNDISA R.. IN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND METHANOL EXTRACTS OF HYSSOPUS OFFICINALIS L.SSP. ITALIAN JOURNAL OF FOOD SCIENCE[Internet]. 2006;18(-):73-83. Available from: https://sid.ir/paper/592489/en

IEEE: Copy

M.R. LOIZZOA, A.M. SAABB, and R. TUNDISA, “IN VITRO ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND METHANOL EXTRACTS OF HYSSOPUS OFFICINALIS L.SSP,” ITALIAN JOURNAL OF FOOD SCIENCE, vol. 18, no. -, pp. 73–83, 2006, [Online]. Available: https://sid.ir/paper/592489/en

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