THE ASSOCIATION BETWEEN FOOD PATTERNS AND THE METABOLIC SYNDROME USING PRINCIPAL COMPONENTS ANALYSIS: THE ATTICA STUDY

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PANAGIOTAKOS D.B.; PITSAVOS C.; SKOUMAS Y.; STEFANADIS C.

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Paper Information

Journal: JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Year:2007 | Volume:107 | Issue:6 Page(s): 979-987

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Title

THE ASSOCIATION BETWEEN FOOD PATTERNS AND THE METABOLIC SYNDROME USING PRINCIPAL COMPONENTS ANALYSIS: THE ATTICA STUDY

Author(s)

PANAGIOTAKOS D.B. | PITSAVOS C. | SKOUMAS Y. | STEFANADIS C. | Issue Writer Certificate

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Abstract

Cites

ASSOCIATION BETWEEN THE METABOLIC SYNDROME AND FOOD PATTERNS IN NON-MENOPAUSE WOMEN

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APA: Copy

PANAGIOTAKOS, D.B., PITSAVOS, C., SKOUMAS, Y., & STEFANADIS, C.. (2007). THE ASSOCIATION BETWEEN FOOD PATTERNS AND THE METABOLIC SYNDROME USING PRINCIPAL COMPONENTS ANALYSIS: THE ATTICA STUDY. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 107(6), 979-987. SID. https://sid.ir/paper/592507/en

Vancouver: Copy

PANAGIOTAKOS D.B., PITSAVOS C., SKOUMAS Y., STEFANADIS C.. THE ASSOCIATION BETWEEN FOOD PATTERNS AND THE METABOLIC SYNDROME USING PRINCIPAL COMPONENTS ANALYSIS: THE ATTICA STUDY. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 2007;107(6):979-987. Available from: https://sid.ir/paper/592507/en

IEEE: Copy

D.B. PANAGIOTAKOS, C. PITSAVOS, Y. SKOUMAS, and C. STEFANADIS, “THE ASSOCIATION BETWEEN FOOD PATTERNS AND THE METABOLIC SYNDROME USING PRINCIPAL COMPONENTS ANALYSIS: THE ATTICA STUDY,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 107, no. 6, pp. 979–987, 2007, [Online]. Available: https://sid.ir/paper/592507/en

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