THE FLUORIDE CONTENT OF FOODS AND BEVERAGES FROM NEGLIGIBLY AND OPTIMALLY FLUORIDATED COMMUNITIES

JACKSON, R.D., BRIZENDINE, E.J., KELLY, S.A., HINESLEY, R., STOOKEY, G.K., & DUNIPACE, A.J.. (2002). THE FLUORIDE CONTENT OF FOODS AND BEVERAGES FROM NEGLIGIBLY AND OPTIMALLY FLUORIDATED COMMUNITIES. COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY, 30(5), 382-391. SID. https://sid.ir/paper/592759/en

JACKSON R.D., BRIZENDINE E.J., KELLY S.A., HINESLEY R., STOOKEY G.K., DUNIPACE A.J.. THE FLUORIDE CONTENT OF FOODS AND BEVERAGES FROM NEGLIGIBLY AND OPTIMALLY FLUORIDATED COMMUNITIES. COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY[Internet]. 2002;30(5):382-391. Available from: https://sid.ir/paper/592759/en

R.D. JACKSON, E.J. BRIZENDINE, S.A. KELLY, R. HINESLEY, G.K. STOOKEY, and A.J. DUNIPACE, “THE FLUORIDE CONTENT OF FOODS AND BEVERAGES FROM NEGLIGIBLY AND OPTIMALLY FLUORIDATED COMMUNITIES,” COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY, vol. 30, no. 5, pp. 382–391, 2002, [Online]. Available: https://sid.ir/paper/592759/en