EFFECTS OF DIETARY OMEGA3 AND OMEGA6 LIPIDS AND VITAMIN E ON PROLIFERATIVE RESPONSE, LYMPHOID CELL SUBSETS, PRODUCTION OF CYTOKINES BY SPLEEN CELLS, AND SPLENIC PROTEIN LEVELS FOR CYTOKINES AND ONCOGENES IN MRL/MPJ-LPR/LPR MICE

VENKATRAMAN, J.T., & CHU, W.. (1999). EFFECTS OF DIETARY OMEGA3 AND OMEGA6 LIPIDS AND VITAMIN E ON PROLIFERATIVE RESPONSE, LYMPHOID CELL SUBSETS, PRODUCTION OF CYTOKINES BY SPLEEN CELLS, AND SPLENIC PROTEIN LEVELS FOR CYTOKINES AND ONCOGENES IN MRL/MPJ-LPR/LPR MICE. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 10(10), 582-597. SID. https://sid.ir/paper/592782/en

VENKATRAMAN J.T., CHU W.. EFFECTS OF DIETARY OMEGA3 AND OMEGA6 LIPIDS AND VITAMIN E ON PROLIFERATIVE RESPONSE, LYMPHOID CELL SUBSETS, PRODUCTION OF CYTOKINES BY SPLEEN CELLS, AND SPLENIC PROTEIN LEVELS FOR CYTOKINES AND ONCOGENES IN MRL/MPJ-LPR/LPR MICE. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 1999;10(10):582-597. Available from: https://sid.ir/paper/592782/en

J.T. VENKATRAMAN, and W. CHU, “EFFECTS OF DIETARY OMEGA3 AND OMEGA6 LIPIDS AND VITAMIN E ON PROLIFERATIVE RESPONSE, LYMPHOID CELL SUBSETS, PRODUCTION OF CYTOKINES BY SPLEEN CELLS, AND SPLENIC PROTEIN LEVELS FOR CYTOKINES AND ONCOGENES IN MRL/MPJ-LPR/LPR MICE,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 10, no. 10, pp. 582–597, 1999, [Online]. Available: https://sid.ir/paper/592782/en